How To Make Aloo Palak | Spinach Aloo Recipe | Spinach with Potato | آلو پالک | The Cooking Lab<br /><br />What is Aloo Palak | Spinach Aloo:?<br />Aloo palak is a North Indian dish of potatoes and spinach that's a staple in both Pakistani and Indian cuisine. The name comes from the Hindi words aloo ("potato") and palak ("spinach").<br /><br />Aloo Palak Recipe:<br />Spinach / Palak ( After Cutting ) 1 kg<br />Water 500 ml or 2 Glass<br />Bring It To Boil<br />Cover The Lid Cook On Low Flame For 30 Minutes<br />Ghee 200 gm<br />Onion / Pyaaz ( Thin Slice ) 2 Medium<br />Tomato ( Make A Paste ) 2 Big<br />Onion / Pyaaz Cook Until Golden<br />Cumin Seed / Zeera 1 tbsp<br />Ginger Garlic / Adrak Lehsan Paste 2 tbsp<br />Saute With Some Water<br />Red Chilli / Lal Mirch Powder 1 tbsp<br />Turmeric / Haldi Powder 1/2 tsp<br />Coriander / Dhanya Powder 1 tbsp<br />Red Chilli Flakes / Kuti Lal Mirch 1 tsp<br />Saute With Some Water<br />Add Tomato Paste <br />Pink Salt / Namak 1 tbsp or To Taste<br />Potato / Aloo ( Cut Into Cubes ) 2 Big or 500 gm<br />Water 1/2 Cup<br />Cover The Lid Cook On Low Flame For 10 Minutes<br />Grind Spinach / Palak When Cooked<br />Green Chilli / Hari Mirch 3 to 4<br />Yogurt / Dahi ( Whisked ) 1/2 Cup or 125 gm<br />Add Grinded Spinach / Palak<br />Cover The Lid Cook On Low Flame For 10 Minutes<br />Saute On Hi Flame Until Oil Separated <br />Black Pepper / Kali Mirch Powder 1/2 tsp<br />Dried Fenugreek / Kasoori Methi 1 tbsp<br />Hot Spices / Garam Masala 1/2 tsp<br />Green Coriander / Hara Dhanya 1/2 Cup<br />Aloo Palak Ready To Serve<br /><br />#aloopalak #aloopalaksabji #aloopalaksabzi #aloopalakkisabji #aloopalakrecipe #aloopalakkisabzi #aloopalaktadka #spinach #howtomake #spinachwithpotato #potato #potatorecipe #potatofry #potatofryintelugu #potatofryintamil #palak #aloo #aloorecipe
